Product Description
Defatted Soya Flour is manufactured from Soya bean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization.PACKING50 Kg or as per customer requirements.INTENDED USEAs a food supplement, confectionery and bakery productsSHELF LIFECan be stored for a period of 18 Months from the date of manufacture.STORAGE CONDITIONStore away from direct sunlight.BrandOSE OM SHANTI ENTERPRISESTotal Fat<1%Certified CompanyYesTypePowderPackaging Size50 Kg bagsUsage/ApplicationFood ProcessingIngredient TypeSoybeanCuisineIndianSpecialityHigh in ProteinPackaging TypeBagsShelf Life12 MonthsProtein52-55 %In line with clients diverse requirements, we are engaged in offering an optimum quality range ofUntoasted Defatted Soya Flour.Additional Information: Pay Mode Terms: Bank TransferPort of Dispatch: IndoreProduction Capacity: 200 Metric TonMetric Tons per MonthDelivery Time: 1-2 days from order confirmationPackaging Details: PP LINER BAGS
FAQs of Defatted Soya Flour Untoasted:
Q: What is the protein content in Defatted Soya Flour Untoasted?
A: Defatted Soya Flour Untoasted contains 52% protein.
Q: What is the fat content percentage of the product?
A: The fat content of Defatted Soya Flour Untoasted is 1.2%.
Q: What is the pack size and packaging type of the product?
A: The pack size is 50 kilograms, and it is packaged in PP liner bags.
Q: What is the grade and processing type of Defatted Soya Flour Untoasted?
A: The product is of FOOD grade and processed to 100 mesh.
Q: What is the primary usage of this product?
A: Defatted Soya Flour Untoasted is primarily used as a protein supplement.