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Soya Lecithin Powder

Name: Soya Lecithin Powder
Brand: Om Shanti Enterprises
Price: 300 INR
Availability: InStock

Price 300 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Kilograms

Soya Lecithin Powder Specification

Heavy Metal (%)
<0.002%

Structural Formula
Complex mixture, chief component: Phosphatidylcholine

Taste
Bland

Melting Point
100-160C

Appearance
Fine Powder

Water Solubility
Practically insoluble

Vapor Density
No data available

Solubility Tests
Soluble in fats and oils, partly dispersible in water

Physical Form
Powder

Molecular Formula
C42H82NO8P (Representative)

Assay
95%

Shelf Life
24 months

Solid Content
97-99%

Boiling point
No data available

Smell
Characteristic, mild

CAS No
8002-43-5

FEMA No
No data available

Other Names
Soya Lecithin, Soybean Lecithin

Type
Emulsifier

Color
Yellow to brown

Purity
>95%

Application
Food additive, pharmaceuticals, cosmetics, animal feed

Storage
Room Temperature

Packaging
25 kg HDPE woven bag

Ash Content
<0.5%

Hazardous Nature
Non-hazardous

Lead Content
<1 ppm

Acid Value
<30 mg KOH/g

Moisture Content
<2.0%

Particle Size
40-80 mesh

pH
6.0 - 7.5 (1% suspension)

Acetone Insoluble
>60%

Soya Lecithin Powder Trade Information

Minimum Order Quantity
20 Kilograms

Supply Ability
50000 Kilograms Per Month

Delivery Time
1 Days

Packaging Details
PP LINER BAGS

Main Domestic Market
All India

Certifications
FSSAI

About Soya Lecithin Powder

Soya Lecithin Powder is a powdered version of soy lecithin that has undergone processing and drying. It is a natural emulsifier made from soybeans and has a wide range of uses in the food, drug, and cosmetic sectors. Soya lecithin powder is frequently used as an emulsifier in food preparation for items like chocolate, margarine, and baked goods. It enhances texture and mouthfeel, prevents separation, and stabilizes emulsions.

Brand	OSE Om Shanti Enteprises
Certified Company	Yes
Type	Powder
Packaging Size	20 Kg
Usage/Application	Food manufacturing
Ingredient Type	Soya Lecithin
Cuisine	Indian
Packaging Type	20 Kg
Shelf Life	18 Months

Soya Lecithin Powder(Food Grade).

It is used as a raw material in manufacturing of Food products.

Additional Information:

Production Capacity: 100 MT per month
Delivery Time: Ready
Packaging Details: 20 Kg,

High Purity Soya Lecithin Powder

Our Soya Lecithin Powder is manufactured under strict quality standards, resulting in a product with superior acetone insoluble content and a clean acid value. Its fine 40-80 mesh particle size ensures easy dispersion and consistent performance across different applications. Sourced directly from top suppliers in India, each batch is carefully tested for safety and efficacy.

Safe and Secure Packaging

We deliver Soya Lecithin Powder in robust 25 kg HDPE woven bags. This packaging maintains product integrity during transport and storage, safeguarding against contamination and moisture. With a non-hazardous nature and very low lead and ash content, our product ensures safety for both industrial and consumer applications.

FAQs of Soya Lecithin Powder:

Q: How is Soya Lecithin Powder typically used in food and industrial processes?

A: Soya Lecithin Powder serves as an excellent emulsifier, stabilizing mixtures in food production, such as chocolates, baked goods, and dressings. In industrial applications, it aids in dispersion, homogenization, and acts as a release agent due to its powder form and high acetone insoluble content.

Q: What benefits does the fine particle size of 40-80 mesh offer for manufacturers?

A: The 40-80 mesh particle size ensures rapid dissolution and uniform blending, which enhances product texture and consistency. This facilitates process efficiency, improves end-product quality, and enables precise dosing in formulations.

Q: When should Soya Lecithin Powder be stored at room temperature?

A: Soya Lecithin Powder should be stored at room temperature as specified, ideally in a dry environment within its original HDPE woven bag. This helps retain its low moisture content and prevents clumping, preserving product efficacy until use.

Q: Where does your Soya Lecithin Powder originate from?

A: Our Soya Lecithin Powder is produced and supplied by leading manufacturers in India, a region recognized for its high-quality soya processing and adherence to international standards.

Q: What process is used to ensure the powder remains non-hazardous and contains low lead and ash content?

A: Stringent manufacturing controls and rigorous testing are implemented to maintain the products non-hazardous status and low levels of lead (<1 ppm) and ash (<0.5%). This ensures safety in handling and applications across industries.

Q: How does maintaining an acid value below 30 mg KOH/g benefit product stability?

A: A controlled acid value below 30 mg KOH/g indicates lower free fatty acids, minimizing risk of oxidation and spoilage. This contributes to longer shelf life and stability in processed foods or pharmaceutical preparations.

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